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Thursday, March 28, 2024

Long time Zone 2 chef d'equpe ralph Caristo wins the Old Salem Farm Foundation Lifetime Achievement Award

NORTH SALEM, N.Y.--Ralph Caristo of Saugerties, N.Y., has been chef d'equipe of the Zone 2 (N.J., N.Y. & Pa.) junior teams for two decades, and on Sept. 30 he was honored with the Old Salem Farm Foundation Lifetime Achievement Award

Ralph CaristoFrom left to right: Ringmaster Alan Keeley, Old Salem Farm Manager Alan Bietsch, Old Salem Farm Foundation Lifetime Achievement Award recipient Ralph Caristo, Holly Caristo, Heather Caristo-Williams, and Michael Morrissey of Morrissey Management Group. Photo by Jump MediaThe Award was presented to Caristo during the American Gold Cup CSI 4*-W  at Old Salem Farm in North Salem, NY.

As a trainer, Chef d’Equipe, and friendly face at the show grounds, Caristo has dedicated himself to the betterment of horse sport.

“Winning a lifetime achievement award is probably one of the biggest highlights of my career,” said Caristo, who has been attending show jumping events at Old Salem Farm since the late 1960s. “This is very much unexpected, but to win something like this here at Old Salem Farm where I have been coming for so long makes it even more special.

 

“WHEN I was told that I had been chosen, I’m not afraid to admit that I cried,” said Caristo. “It’s something that I will cherish for the rest of my life, and I appreciated Old Salem Farm for presenting this award and everyone who was a part of it for choosing me as the recipient.”

Throughout his career, Caristo has been hailed as one of the most influential figures in the horse sport industry.

He has judged major horse shows throughout North American and is a member of the Show Hunter Hall of Fame.

As Chef d’Equipe for the United States Hunter Jumper Association Zone 2, Caristo has coached Youth Championships and Prix des States teams for two decades.

This year, he coached Zone 2 to a record 13th team gold medal at theNorth American Youth Championships held at Old Salem Farm.

“What I like about being a Zone 2 chef is bringing the riders together and helping them to understand what it means to be a team member,” said Caristo. “Then, of course, following their careers after they are done being a Zone 2 member.”

When he looks back on his time with Zone 2, Caristo recalls an especially fond memory, saying, “I can remember when we were at the Youth Championships in Bromont in 2002, and Georgina Bloomberg was coming through the gate and she saw the bicycle jump from Spruce Meadows in the ring. She said, ‘The bicycle is in there!’, and I told her to just go jump it. She did and we won a team gold medal that year.”

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